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Fat in Beef

The favorite choice for the term "Beef" is 4 ounces of boneless, cooked Beef which has about 22 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Beef is shown below.

View other nutritional values (such as Calories or Carbs) using the filter below:

Popular Types of Beef

Trans(g) Mono(g) Poly(g) Sat(g)
Total Fat(g)

Cooked Beef

1/4 cup diced - 2.80 0.24 2.59 6.55
1/2 cup diced - 5.60 0.47 5.18 13.09
1 cup diced - 11.19 0.95 10.36 26.18
4 oz - 9.47 0.80 8.77 22.16

Ground Beef

1 small patty - 5.82 0.35 4.89 12.63
1 medium patty - 7.27 0.44 6.11 15.79
1 large patty - 9.67 0.58 8.13 21.00
4 oz - 9.58 0.58 8.06 20.81

Roast Beef

1 thin slice - 1.55 0.13 1.43 3.64
1 medium slice - 3.09 0.26 2.86 7.27
1 thick slice - 4.63 0.40 4.29 10.91
1 cup - 9.86 0.84 9.13 23.21
4 oz - 8.34 0.71 7.73 19.64

Beef Steak

1 small steak - 9.61 0.86 8.99 22.97
1 medium steak - 12.81 1.14 11.99 30.62
1 large steak - 17.08 1.52 15.99 40.83
1 cup - 8.42 0.75 7.88 20.11
4 oz with bone - 5.78 0.52 5.41 13.81
4 oz boneless - 7.12 0.63 6.67 17.02

Beef Brisket

1 thin slice - 2.43 0.19 2.14 5.49
1 medium slice - 4.85 0.39 4.29 10.98
1 thick slice - 7.28 0.58 6.43 16.47
1 cup - 15.48 1.24 13.67 35.04
4 oz - 13.10 1.05 11.57 29.65

Beef Sausage

1 sausage - 1.79 0.14 1.50 3.78
1 patty - 3.71 0.29 3.11 7.85
1 cup diced - 18.95 1.49 15.89 40.13
4 oz - 15.38 1.21 12.90 32.57

Other Common Cuts of Beef

(4 oz serving trimmed to 1/4" fat)
Trans(g) Mono(g) Poly(g) Sat(g)
Total Fat(g)
Beef Chuck - 10.00 0.83 9.20 22.79
Beef Ribs - 13.70 1.17 13.22 31.97
Beef Tenderloin - 11.13 1.03 10.74 26.15
Beef Tip Round - 6.42 0.59 5.94 14.96
Beef Top Loin - 8.82 0.73 8.27 20.32
Beef Top Round - 4.47 0.45 4.12 10.73
Porterhouse Steak - 8.78 0.75 7.76 19.63
Retail Cuts Composite - 9.45 0.81 8.85 21.82
Rib Eye Steak - 10.86 0.87 10.21 25.03
Sirloin Steak - 10.93 1.97 10.10 25.89
Skirt Steak - 7.16 0.60 5.89 14.90
T-Bone Steak - 7.07 0.65 6.31 16.23

Foods related to Beef:

Ribs Bologna Brisket Ground Beef
Jerky Pastrami Roast Beef Veal
Bison Hamburgers Lamb Steak

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Nutrition Facts
Serving Size 4 oz , boneless, cooked
 
Amount Per Serving
Calories from Fat 199
Calories 327
 
% Daily Values*
Total Fat 22.16g 34%
  Saturated Fat 8.767g 44%
  Polyunsaturated Fat 0.803g  
  Monounsaturated Fat 9.472g  
Cholesterol 99mg 33%
Sodium 435mg 18%
Potassium 357mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 29.86g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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