| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 4 oz of boneless, cooked
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| Amount Per Serving |
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Calories from Fat 267
Calories 388
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| % Daily Values* |
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Total Fat
29.65g
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46% |
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Saturated Fat
11.57g
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58% |
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Polyunsaturated Fat
1.048g
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Monounsaturated Fat
13.104g
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Cholesterol
105mg
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35% |
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Sodium
255mg
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11% |
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Potassium
274mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
28.17g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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19%
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of RDI*
(388 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (70%)
Protein (30%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
388
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Fat
29.65g
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Carbs
0g
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Protein
28.17g
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| There are 388 calories in 4 ounces of boneless, cooked Beef Brisket. |
| Calorie breakdown: 70% fat, 0% carbs, 30% protein. |
Other common serving sizes:
Related types of Brisket:
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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Corned Beef Brisket (Cured)
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view more brisket nutritional info |
Related types of Beef:
See also:
Contains these Ingredients:
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FatSecret members have recently eaten Beef Brisket with these foods:
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