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Fat in Bison

The favorite choice for the term "Bison" is 4 ounces of Bison Meat (Lean Only) which has about 2.1 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Bison is shown below.

view other nutritional values (such as Calories or Carbs) using the filter below:

Popular Types of Bison (4 oz serving)	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fat(g)
Bison Meat	-	0.82	0.22	0.78	2.09
Bison Ribeye	-	1.13	0.22	1.02	2.72
Bison Top Sirloin	-	1.12	0.25	1.00	2.72
Bison Top Round	-	1.08	0.13	1.18	2.76
Bison Chuck	-	1.40	0.17	1.53	3.57
Bison Shoulder Clod	-	0.98	0.25	0.85	2.38
Ground Bison	-	7.06	0.85	7.71	18.06

Foods related to **Bison**:
Ground Beef	Ground Turkey	Steak	Chicken
Beef

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Popular Pick:

Bison Meat (Lean Only)

Nutrition Facts

Serving Size 4 oz

Amount Per Serving

Calories from Fat 19

Calories 124

% Daily Values*

Total Fat 2.09g

Saturated Fat 0.782g

Polyunsaturated Fat 0.215g

Monounsaturated Fat 0.816g

Cholesterol 70mg

23%

Sodium 61mg

Potassium 389mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars -

Protein 24.52g

Vitamin A 0%

Vitamin C 0%

Calcium 1%

Iron 16%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

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Ground Bison (Great Range)

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Ground Bison (Tender Bison)

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Bison Ribeye (Lean Only, Trimmed to 0" Fat)

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Buffalo Meat

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Fat in Bison

Popular Types of Bison

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