Pepper Crusted Beef Tenderloin Recipes

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	Chicken and Herb Salad by member: Prava A refreshing chicken, herb and mayonnaise salad to serve with lettuce as a roll up or in a sandwich. Per serve - Energy: 170kcal \| Carb: 4.06g \| Prot: 23.40g \| Fat: 6.18g
	Chicken and Spinach Noodles by member: moonbeam1904 Garlic and spinach chicken with elbow macaroni pasta. Per serve - Energy: 286kcal \| Carb: 20.69g \| Prot: 28.26g \| Fat: 10.39g
	Roasted Cauliflower Florets by member: nehoefs Great tasting cauliflower with garlic and chili flavor. Per serve - Energy: 121kcal \| Carb: 12.88g \| Prot: 4.68g \| Fat: 7.05g
	Turkey Spinach & Cheese Quiche by member: MomofTwoGirls A delicious easy to make quiche using readily available ingredients. Per serve - Energy: 342kcal \| Carb: 14.64g \| Prot: 22.13g \| Fat: 21.82g
	Tangy Mexican Coleslaw by member: Laurel Lu This yummy refreshing summer salad is super flavorful, has great texture and is really low in points. Per serve - Energy: 74kcal \| Carb: 7.62g \| Prot: 1.70g \| Fat: 4.87g
	Greek Marinade by member: issysmom Perfect marinade for chicken or beef. Per serve - Energy: 111kcal \| Carb: 1.15g \| Prot: 0.21g \| Fat: 12.14g
	Barbecued Garlic Potato Wedges by member: vlaunier With rosemary, thyme and olive oil, these potato wedges are just perfect. Per serve - Energy: 349kcal \| Carb: 49.18g \| Prot: 5.76g \| Fat: 15.26g
	Turkey Bacon Lentil Soup by member: Cupcakegirl Very easy and tasty lentil soup. Per serve - Energy: 274kcal \| Carb: 42.17g \| Prot: 20.80g \| Fat: 2.71g
	Chicken a la Diabla by member: Woody A hot Mexican dish. Per serve - Energy: 259kcal \| Carb: 8.77g \| Prot: 22.57g \| Fat: 14.32g
	Creamy Egg Salad by member: FakePlasticLala A creamy, delicious egg salad that's perfect alone or in a sandwich. Per serve - Energy: 68kcal \| Carb: 1.62g \| Prot: 6.06g \| Fat: 4.06g
	Bruschetta by member: Sundae A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. Per serve - Energy: 214kcal \| Carb: 34.38g \| Prot: 6.23g \| Fat: 5.68g
	Cauliflower Rice by member: Pennink1 This faux rice dish can be made into Chinese style rice, Spanish, or even curried. Per serve - Energy: 200kcal \| Carb: 9.49g \| Prot: 13.14g \| Fat: 12.83g
	Roasted Acorn Squash Soup by member: seattlegirl123 A great fall roasted soup that can use a variety of different squash. Per serve - Energy: 244kcal \| Carb: 34.39g \| Prot: 3.18g \| Fat: 12.79g
	Roasted Russet & Sweet Potato Onion Soup by member: lisa_h55 Roasted veggies give this soup a wonderful flavor. Per serve - Energy: 88kcal \| Carb: 16.20g \| Prot: 2.04g \| Fat: 2.05g
	Mushroom and Goat Cheese Omelet by member: MrsI Omelet using egg substitute, mushrooms and goat cheese. Per serve - Energy: 243kcal \| Carb: 4.35g \| Prot: 23.27g \| Fat: 14.94g
	Corn Bread & Dressing by member: MrsI A lighter version of a traditional favorite. Per serve - Energy: 193kcal \| Carb: 33.68g \| Prot: 8.57g \| Fat: 2.55g
	Turkey Bacon and Vegetable Frittata by member: FeeBeeBud A breakfast or brunch staple with some healthier substitutions. Per serve - Energy: 229kcal \| Carb: 5.15g \| Prot: 21.77g \| Fat: 12.62g
	Sweet and Savory Mashed Potatoes by member: acimstudent A lovely blend of white and sweet potatoes. Per serve - Energy: 289kcal \| Carb: 47.85g \| Prot: 8.32g \| Fat: 7.52g
	Cream of Potato Soup by member: ypsi7267 A wonderful comfort food on a cold winter day. Per serve - Energy: 163kcal \| Carb: 23.38g \| Prot: 4.69g \| Fat: 6.03g
	Baked Shrimp and Feta Cheese by member: skanwbbj Seasoned shrimp in a tomato based sauced with melted feta shows off your culinary skills. Per serve - Energy: 284kcal \| Carb: 13.94g \| Prot: 38.12g \| Fat: 8.76g

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