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4 servings
Prep Time:
5 mins
Cook Time:
30 mins
Meal Type:
Main Dishes
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Baked Shrimp and Feta Cheese

Seasoned shrimp in a tomato based sauced with melted feta shows off your culinary skills.



  1. Pre-heat oven to 425 °F (210 °C).
  2. Heat oil in skillet over medium high heat. Add onion and cook, stirring frequently and until soft.
  3. Add garlic and cook for 1 minute, add tomatoes and bring to a boil.
  4. Reduce heat to medium-low and let sauce simmer for 5 minutes, until tomato juice thickens.
  5. Remove skillet from burner and stir in parsley, shrimp and dill, and season with salt and pepper.
  6. Sprinkle feta cheese over the top.
  7. Place skillet in oven and bake until shrimp are cooked through and cheese has melted, about 12 minutes.
214 members have added this recipe to their cookbook.

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This is such a great and tasty dish! Very light. I serve with whole grain rice and can even use reduced fat feta.
11 Feb 10 by member: Audi
Loved it!!
13 Jan 12 by member: Tadscalories
Not bad and very easy
15 Jan 12 by member: Trentendk
This was very easy, and I really like the feta and shrimp together. I didn't love the dill (will probably try thyme next time) and I'm pretty sure I should have drained the tomatoes because this turned out pretty soupy. Good enough to try again, though!
04 May 12 by member: lisakp71


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Nutrition summary:

There are 284 calories in 1 serving of Baked Shrimp and Feta Cheese.
Calorie break-down: 27% fat, 19% carbs, 53% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 79
Calories 284
% Daily Values*
Total Fat 8.76g 13%
  Saturated Fat 2.12g 11%
  Polyunsaturated Fat 1.289g  
  Monounsaturated Fat 0.646g  
Cholesterol 264mg 88%
Sodium 739mg 31%
Potassium 775mg  
Total Carbohydrate 13.94g 5%
  Dietary Fiber 2.7g 11%
  Sugars 6.3g  
Protein 38.12g  
Vitamin A 70% Vitamin C 192%
Calcium 90% Iron 148%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(284 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (20%)
Fat (27%)
Protein (53%)
* Based on a RDI of 2000 calories