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Yields:
2 servings
Prep Time:
20 mins
Cook Time:
10 mins
Meal Types:
Snacks
Lunch
Breakfast
Rating:

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fatsecret members overall average rating

Buffalo Chicken Chaffle

Savoury dish for brunch with low calorie content.

Ingredients

Directions

  1. Drain chicken and mix with other ingredients.
  2. Scoop mixture in a lightly greased waffle iron.
  3. Cook for 4-5 minutes or until golden brown.
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Nutrition summary:

There are 256 calories in 1 serving of Buffalo Chicken Chaffle.
Calorie break-down: 53% fat, 5% carbs, 42% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
256
 
% Daily Values*
Total Fat
15.75g
20%
Saturated Fat
7g
35%
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
4.125g
Cholesterol
233mg
78%
Sodium
986mg
43%
Total Carbohydrate
3.12g
1%
Dietary Fiber
0g
0%
Sugars
0g
Includes 0g Added Sugars
0%
Protein
28.38g
Vitamin D
6mcg
30%
Calcium
30mg
2%
Iron
0.9mg
5%
Potassium
95mg
2%
Vitamin A
80mcg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(256 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (53%)
 
Protein (42%)
* Based on a RDI of 2000 calories

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