| Food database and calorie counter |
Source: Generic |
1 oz boneless (yield after cooking)
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Nutrition Facts
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Serving Size 1 oz of boneless (yield after cooking)
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| Amount Per Serving |
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Calories from Fat 35
Calories 65
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| % Daily Values* |
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Total Fat
3.92g
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6% |
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Saturated Fat
0.876g
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4% |
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Polyunsaturated Fat
0.992g
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Monounsaturated Fat
1.75g
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Cholesterol
19mg
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6% |
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Sodium
107mg
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4% |
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Potassium
88mg
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Total Carbohydrate
2.31g
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1% |
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Dietary Fiber
0.1g
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0% |
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Sugars
0.23g
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Protein
4.74g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: fried, NS as to coating; bullhead
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Calorie Breakdown:
Carbohydrate (15%)
Fat (56%)
Protein (29%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
65
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Fat
3.92g
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Carbs
2.31g
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Protein
4.74g
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| There are 65 calories in 1 ounce of boneless (yield after cooking) Fried Floured or Breaded Catfish. |
| Calorie breakdown: 56% fat, 15% carbs, 29% protein. |
Other common serving sizes:
Related types of Catfish:
Related types of Fish:
See also:
Contains these Ingredients:
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