| Food database and calorie counter |
Source: Generic |
Fried Floured or Breaded Cod
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Nutrition Facts
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Serving Size 1 oz of boneless (yield after cooking)
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| Amount Per Serving |
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Calories from Fat 26
Calories 57
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| % Daily Values* |
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Total Fat
2.93g
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5% |
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Saturated Fat
0.599g
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3% |
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Polyunsaturated Fat
0.903g
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Monounsaturated Fat
1.203g
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Cholesterol
15mg
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5% |
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Sodium
108mg
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4% |
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Potassium
112mg
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Total Carbohydrate
2.23g
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1% |
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Dietary Fiber
0.1g
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0% |
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Sugars
0.22g
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Protein
5.18g
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| Vitamin A
0% |
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Vitamin C
1% |
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| Calcium
1% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: fried, NS as to coating
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Calorie Breakdown:
Carbohydrate (16%)
Fat (47%)
Protein (37%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
57
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Fat
2.93g
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Carbs
2.23g
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Protein
5.18g
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| There are 57 calories in 1 ounce of boneless (yield after cooking) Fried Floured or Breaded Cod. |
| Calorie breakdown: 47% fat, 16% carbs, 37% protein. |
Common serving sizes:
| Serving Size |
Calories |
1 cubic inch, with bone (yield after bone removed) |
23 |
1 cubic inch boneless |
36 |
1 oz, with bone (yield after cooking, bone removed) |
38 |
1 oz, with bone (yield after bone removed) |
40 |
1 oz boneless (yield after cooking) |
57 |
1 stick (4" x 1" x 1/2") |
59 |
1 oz boneless |
60 |
100 g |
211 |
1 Pacific cod fillet (6-1/4" x 3" x 3/8") |
232 |
1 cup flaked |
287 |
1 small Pacific (yield after cooking, bone removed) |
411 |
1 medium Pacific (yield after cooking, bone removed) |
616 |
1 small Atlantic (yield after cooking, bone removed) |
616 |
1 large Pacific (yield after cooking, bone removed) |
823 |
1 medium Atlantic (yield after cooking, bone removed) |
1234 |
1 large Atlantic (yield after cooking, bone removed) |
1853 |
Related types of Cod:
Related types of Fish:
See also:
Contains these Ingredients:
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