Food database and calorie counter Source: Generic

Fried Battered Catfish

Nutrition Facts
Serving Size 1 fillet (5" x 2-1/2" x 3/8")
 
Amount Per Serving
Calories from Fat 115
Calories 182
 
% Daily Values*
Total Fat 12.8g 20%
  Saturated Fat 2.802g 14%
  Polyunsaturated Fat 3.256g  
  Monounsaturated Fat 5.909g  
Cholesterol 42mg 14%
Sodium 79mg 3%
Potassium 211mg  
Total Carbohydrate 5.03g 2%
  Dietary Fiber 0.2g 1%
  Sugars 0.31g  
Protein 11.12g  
 
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: bullhead
9%
of RDI*
(182 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (64%)
 
Protein (25%)
Carbohydrates, 5.03g (11%) Fat, 12.8g (64%) Protein, 11.12g (25%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
182
Fat
12.8g
Carbs
5.03g
Protein
11.12g
There are 182 calories in 1 fillet of Fried Battered Catfish.
Calorie breakdown: 64% fat, 11% carbs, 25% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 27
1 cubic inch boneless 41
1 oz, with bone (yield after cooking, bone removed) 44
1 nugget 44
1 oz, with bone (yield after bone removed) 46
1 oz boneless (yield after cooking) 66
1 oz boneless 69
1 fillet (5" x 2-1/2" x 3/8") 182
100 g 243
1 cup flaked 330
1 small (yield after cooking, bone removed) 474
1 medium (yield after cooking, bone removed) 948
1 large (yield after cooking, bone removed) 1446

Related Types of Catfish:

Catfish
Baked or Broiled Catfish
Baked Breaded or Battered Catfish
Steamed or Poached Catfish
Fried Floured or Breaded Catfish
  view more catfish nutritional info

Related Types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

5 g White wheat flour (all purpose, bleached, enriched)
0.1 g Baking powder (sodium aluminum sulfate, double acting)
56 g Channel catfish (farmed)
1/2 g Milk (nonfat, dry)
1 g Egg whole (dried)
1 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0.1 g Salt
11 g Water
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Recently Eaten By:

Qutty
on 30 October 2014
jenno4
on 29 October 2014
Miichael
on 29 October 2014
Ddb111
on 28 October 2014

Recently Eaten With:

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