Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1933
% Daily Values*
Total Fat
6.58g
8%
Saturated Fat
0.913g
5%
Trans Fat
-
Polyunsaturated Fat
2.807g
Monounsaturated Fat
1.372g
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
342.3g
124%
Dietary Fiber
144.6g
516%
Sugars
45.36g
Protein
139.2g
Vitamin D
-
Calcium
312mg
24%
Iron
25.12mg
140%
Potassium
5562mg
118%
Vitamin A
40mcg
4%
Vitamin C
10.2mg
11%
Last updated: 04 Feb 08 05:07 AM
97%
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of RDI*
(1933 calories)
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Calorie Breakdown:
Carbohydrate (69%)
Fat (3%)
Protein (28%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
1933
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Fat
6.58g
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Carbs
342.3g
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Protein
139.2g
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There are 1933 calories in 20 ounces of Split Peas (Mature Seeds). |
Calorie breakdown: 3% fat, 69% carbs, 28% protein. |
Other Common Serving Sizes:
Related Types of Peas:
Related Types of Vegetables:
See Also:
Pigeon Peas (Red Gram) (Mature Seeds, Without Salt, Cooked, Boiled)
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Peas (Mature Seeds, Sprouted, with Salt, Drained, Cooked, Boiled)
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Puerto Rican Style Stewed Green Peas (Habichuelas Del Pais)
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Split Peas (Mature Seeds, with Salt, Cooked, Boiled)
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Peas (Mature Seeds, Sprouted)
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view more results |
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