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4 unpeeled (approx 1-1/4 lb)

Eggplant

Nutrition Facts
Serving Size 4 unpeeled (approx 1-1/4 lb)
Amount Per Serving
Calories
526
 
% Daily Values*
Total Fat
4.16g
5%
Saturated Fat
0.745g
4%
Trans Fat
-
Polyunsaturated Fat
1.666g
Monounsaturated Fat
0.351g
Cholesterol
0mg
0%
Sodium
44mg
2%
Total Carbohydrate
124.94g
45%
Dietary Fiber
74.5g
266%
Sugars
51.51g
Protein
22.14g
Vitamin D
-
Calcium
197mg
15%
Iron
5.26mg
29%
Potassium
5042mg
107%
Vitamin A
22mcg
2%
Vitamin C
48.2mg
54%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
26%
of RDI*
(526 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (6%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

Eggplant Eggplant Eggplant
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Nutrition summary:

Calories
526
Fat
4.16g
Carbs
124.94g
Protein
22.14g
There are 526 calories in 4 unpeeled Eggplant.
Calorie breakdown: 6% fat, 80% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 7
1 cup cubed 20
100 g 24
1 lb 109
1 peeled (yield from 1-1/4 lb) 110
1 unpeeled (approx 1-1/4 lb) 132

Related Types of Eggplant:

Fried Batter Dipped Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Pickled Eggplant
Ratatouille
Cooked Eggplant
  view more eggplant nutritional info

Related Types of Vegetables:

Onions
Lettuce
Carrots
Spinach
Mushrooms
Red Tomatoes
  view more vegetables nutritional info

See Also:

Cooked Eggplant (Fat Added in Cooking)
Cooked Eggplant (Fat Not Added in Cooking)
Sera Roasted Eggplant
Eggplant
Eggplant with Cheese and Tomato Sauce
  view more results

Used in these Member Recipes:

Veggie Mix
Ratatouille
Spinach, Eggplant & Chicken Coconut Curry
Eggplant Caponata
Eggplant Parmesan
Veggie Ratatouille
Mixed Vegetable Curry
French Ratatouille
Vegetarian Yellow Curry
Spinach, Feta and Figs Omelette
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