Food database and calorie counter |
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8 oz, with bone cooked, lean only (yield after bone removed)
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Nutrition Facts
Serving Size |
8 oz, with bone of cooked, lean only (yield after bone removed) |
Amount Per Serving
Calories
407
% Daily Values*
Total Fat
21.45g
28%
Saturated Fat
7.569g
38%
Trans Fat
-
Polyunsaturated Fat
2.083g
Monounsaturated Fat
9.508g
Cholesterol
168mg
56%
Sodium
674mg
29%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
50g
Vitamin D
-
Calcium
47mg
4%
Iron
2.55mg
14%
Potassium
669mg
14%
Vitamin A
3mcg
0%
Vitamin C
1mg
1%
Last updated: 21 Aug 07 07:33 AM
20%
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of RDI*
(407 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
407
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Fat
21.45g
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Carbs
0g
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Protein
50g
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There are 407 calories in 8 ounces, with bone of cooked, lean only Pork Steak or Cutlet (Lean Only Eaten). |
Calorie breakdown: 49% fat, 0% carbs, 51% protein. |
Other Common Serving Sizes:
Related Types of Steak:
Related Types of Pork:
See Also:
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