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8 oz, with bone cooked, lean only (yield after bone removed)

Pork Steak or Cutlet (Lean Only Eaten)

Nutrition Facts
Serving Size 8 oz, with bone of cooked, lean only (yield after bone removed)
Amount Per Serving
Calories
407
 
% Daily Values*
Total Fat
21.45g
28%
Saturated Fat
7.569g
38%
Trans Fat
-
Polyunsaturated Fat
2.083g
Monounsaturated Fat
9.508g
Cholesterol
168mg
56%
Sodium
674mg
29%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
50g
Vitamin D
-
Calcium
47mg
4%
Iron
2.55mg
14%
Potassium
669mg
14%
Vitamin A
3mcg
0%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
20%
of RDI*
(407 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
407
Fat
21.45g
Carbs
0g
Protein
50g
There are 407 calories in 8 ounces, with bone of cooked, lean only Pork Steak or Cutlet (Lean Only Eaten).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone cooked (yield after bone and fat removed) 46
1 oz, with bone cooked, lean only (yield after bone removed) 51
1 oz boneless, cooked (yield after fat removed) 63
1 oz boneless, cooked, lean only 69
100 g 242

Related Types of Steak:

Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related Types of Pork:

Pork Spareribs
Pork Roast
Ground Pork
Pork Loin (Tenderloin)
Pork
Pork Chop
  view more pork nutritional info

See Also:

Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
  view more results
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