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Beef Top Sirloin (Trimmed to 1/8" Fat)
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Nutrition Facts
Amount Per Serving
Calories
57
% Daily Values*
Total Fat
3.6g
5%
Saturated Fat
1.454g
7%
Trans Fat
-
Polyunsaturated Fat
0.137g
Monounsaturated Fat
1.542g
Cholesterol
13mg
4%
Sodium
15mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.76g
Vitamin D
-
Calcium
7mg
1%
Iron
0.42mg
2%
Potassium
89mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
57
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Fat
3.6g
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Carbs
0g
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Protein
5.76g
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| There are 57 calories in 1 ounce of Beef Top Sirloin (Trimmed to 1/8" Fat). |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Common Serving Sizes:
Related Types of Steak:
Related Types of Beef:
See Also:
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Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
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Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
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