Garlic Parmesan Cauliflower Rice Recipes

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	Beef Cabbage Rolls by member: lttlangel An easy way to make cabbage rolls. Per serve - Energy: 869kcal \| Carb: 69.21g \| Prot: 31.78g \| Fat: 51.46g
	Faux Twice Baked Potatoes by member: Crimsonangel19 Super yummy twice baked cauliflower casserole. Per serve - Energy: 325kcal \| Carb: 10.06g \| Prot: 17.09g \| Fat: 24.87g
	Mock Creamy Mashed Potatoes by member: sunnydaydream Cauliflower and half & half make this a tasty alternative to mashed potatoes. Per serve - Energy: 62kcal \| Carb: 5.95g \| Prot: 2.17g \| Fat: 3.96g
	“Mac” & Cheese by member: amber.c.hammock Cauliflower mac and cheese. Per serve - Energy: 383kcal \| Carb: 10.98g \| Prot: 17.66g \| Fat: 31.14g
	Broccoli & Beef Plus by member: DeeTyme Better then take-out because it has a lot more fresh vegetables. Per serve - Energy: 349kcal \| Carb: 47.60g \| Prot: 30.74g \| Fat: 5.63g
	Baked Vegetables in Rosemary, Thyme & Olive Oil by member: remy525 Experiment with spices to keep this baked vegetable mix interesting. Per serve - Energy: 117kcal \| Carb: 18.40g \| Prot: 5.06g \| Fat: 3.98g
	Cucumber and Shrimp Aguachile by member: sawbliss Quick and tasty appetizer. Per serve - Energy: 27kcal \| Carb: 3.87g \| Prot: 3.24g \| Fat: 0.23g
	Karela Fry by member: 52hikes An Indian dish using bitter gourd. Per serve - Energy: 66kcal \| Carb: 7.07g \| Prot: 1.44g \| Fat: 4.23g
	Greek Salad by member: Megan Stafford Super easy Greek Salad! Per serve - Energy: 166kcal \| Carb: 13.90g \| Prot: 4.65g \| Fat: 10.98g
	Vegetable Frittata by member: NancyJohnson A frittata that you can make with any vegetables that you have available. Per serve - Energy: 208kcal \| Carb: 4.16g \| Prot: 14.84g \| Fat: 14.49g
	Rustic Pureed Soup by member: tigeriiis003 Creamy, low-calorie dish. Per serve - Energy: 236kcal \| Carb: 38.52g \| Prot: 7.83g \| Fat: 7.10g
	Beef Salad by member: Angelinabaf Tasty dish that is a good source of protein. Per serve - Energy: 348kcal \| Carb: 10.41g \| Prot: 29.66g \| Fat: 20.37g
	Lentil Bolognese by member: FatSecret_US_en A high fiber, vegan, and vegetarian alternative to bolognese. Serve with brown pasta and a side of salad for a balanced meal. NOTE: Use 2 x 14 oz cans of lentils, rinsed and drained to obtain a total of roughly 2.5 cups of lentils. Store leftover bolognese in the freezer for a quick and easy meal. Per serve - Energy: 288kcal \| Carb: 44.13g \| Prot: 15.70g \| Fat: 8.00g
	Vegetarian Pesto Pasta by member: FatSecret_US_en Using lentil pasta gives this dish a boost of protein, making a balanced and satisfying meal. Per serve - Energy: 647kcal \| Carb: 78.93g \| Prot: 34.82g \| Fat: 23.00g
	Air-Fried Falafels by member: aerutland A Middle Eastern classic cooked in a healthier way. Per serve - Energy: 257kcal \| Carb: 65.45g \| Prot: 17.59g \| Fat: 4.47g
	Gnocchi Sheet Pan with Broccoli and Squash by member: britt.van.zeeland A tasty and easy to prepare dish for weekday dinner. Per serve - Energy: 406kcal \| Carb: 53.19g \| Prot: 7.46g \| Fat: 19.68g
	Chicken & Broccoli Stir Fry by member: msmaxx Healthy version of a classic. Per serve - Energy: 532kcal \| Carb: 30.84g \| Prot: 57.97g \| Fat: 20.29g
	Black Sesame Sunflower Bread by member: mynxie_mee Dehydrated raw vegan bread. Per serve - Energy: 156kcal \| Carb: 8.36g \| Prot: 6.56g \| Fat: 12.43g
	Indian Marinade by member: TSrama Great marinade for chicken or turkey. Per serve - Energy: 26kcal \| Carb: 6.13g \| Prot: 0.81g \| Fat: 0.46g
	Chicken Stir-Fry with Spaghetti Squash by member: panza Chicken sauteed with mushrooms, asparagus, red pepper and onion atop spaghetti squash. Per serve - Energy: 312kcal \| Carb: 33.75g \| Prot: 30.91g \| Fat: 7.41g

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