Greek Salad

Ingredients

• 1 tsp dijon mustard
• 1 tbsp apple cider vinegar
• 10 pitted greek kalamata olives
• 1/2 cup feta cheese
• 1/2 medium red onion
• 1 cup cherry tomatoes
• 1 large cucumber
• 1 tsp ground oregano
• 1 dash black pepper
• 1 dash salt
• 3 tbsps olive oil
• juice from 1 lemon
• 2 cloves garlic
• 1 cup garbanzo beans

Directions

1. In a large bowl, combine sliced vegetables and cheese.
2. To make the dressing, mix olive oil, oregano, lemon juice, vinegar, garlic, mustard, salt, and pepper.
3. Pour dressing over salad and mix well.