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Yields:
1 serving
Meal Type:
Main Dishes
Rating:
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Beef Cabbage Rolls

An easy way to make cabbage rolls.

Ingredients

Directions

  1. Brown ground beef in frying pan and drain.
  2. Add pepper, garlic and chili powder to pan (and any other spices you wish to add as well).
  3. Add cabbage to pan.
  4. Add beef broth to pan.
  5. Add rice to pan.
  6. Mix all items together and simmer on low for about 5 minutes.
50 members have added this recipe to their cookbook.
 

Reviews 
just a little bit of ketchup if you want, it adds a little sweetness to it
19 Jan 08 by member: lttlangel
rice and ketsup?
12 Jan 08 by member: Khauser

     
 

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Nutrition summary:

There are 869 calories in 1 serving of Beef Cabbage Rolls.
Calorie break-down: 53% fat, 32% carbs, 15% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
869
 
% Daily Values*
Total Fat
51.46g
66%
Saturated Fat
19.255g
96%
Trans Fat
3.07g
Polyunsaturated Fat
1.473g
Monounsaturated Fat
22.387g
Cholesterol
131mg
44%
Sodium
798mg
35%
Total Carbohydrate
69.21g
25%
Dietary Fiber
5.7g
20%
Sugars
11.59g
Protein
31.78g
Vitamin D
-
Calcium
135mg
10%
Iron
7.43mg
41%
Potassium
964mg
21%
Vitamin A
35mcg
4%
Vitamin C
51mg
57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
43%
of RDI*
(869 calories)
43% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (53%)
 
Protein (15%)
* Based on a RDI of 2000 calories

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