Faux Twice Baked Potatoes

Ingredients

• 8 thick slices bacon
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup onions, chopped
• 1/2 cup sour cream
• 4 oz cream cheese
• 1 head large cauliflower

Directions

1. Preheat oven to 350 °F (175 °C).
2. Cut out stem and core from cauliflower, and cut into small pieces.
3. Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft.
4. Drain well and mash with potato masher, leaving some chunks.
5. Mix in cream cheese, sour cream, onion, Parmesan, 1/2 cheddar cheese, and 3/4 of the crumbled bacon.
6. Spread evenly in a medium-sized glass casserole dish. Sprinkle with cheddar cheese and reserved bacon. Bake 30-35 minutes, or until hot and bubbly.