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6 servings
Prep Time:
25 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Side Dishes
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Faux Twice Baked Potatoes

Super yummy twice baked cauliflower casserole.



  1. Preheat oven to 350 °F (175 °C).
  2. Cut out stem and core from cauliflower, and cut into small pieces.
  3. Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft.
  4. Drain well and mash with potato masher, leaving some chunks.
  5. Mix in cream cheese, sour cream, onion, Parmesan, 1/2 cheddar cheese, and 3/4 of the crumbled bacon.
  6. Spread evenly in a medium-sized glass casserole dish. Sprinkle with cheddar cheese and reserved bacon. Bake 30-35 minutes, or until hot and bubbly.
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This was great! My husband even loved it. Great alternative to mashed potatoes or just a great side dish.
01 Jan 15 by member: zippydo


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Nutrition summary:

There are 325 calories in 1 serving of Faux Twice Baked Potatoes.
Calorie break-down: 67% fat, 12% carbs, 21% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 224
Calories 325
% Daily Values*
Total Fat 24.87g 38%
  Saturated Fat 13.59g 68%
  Polyunsaturated Fat 1.517g  
  Monounsaturated Fat 8.122g  
Cholesterol 71mg 24%
Sodium 659mg 27%
Potassium 598mg  
Total Carbohydrate 10.06g 3%
  Dietary Fiber 3.6g 14%
  Sugars 3.85g  
Protein 17.09g  
Vitamin A 58% Vitamin C 656%
Calcium 152% Iron 42%
of RDI*
(325 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (12%)
Fat (67%)
Protein (21%)
* Based on a RDI of 2000 calories