Balsamic Vinegar Vegetable Blend with Bell Peppers Recipes

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	Balsamic Vinegar Vegetable Blend with Bell Peppers by member: Ladybug_gee Balsamic flavored yummy mixed vegetables. Per serve - Energy: 33kcal \| Carb: 6.93g \| Prot: 2.05g \| Fat: 0.36g
	Balsamic Vinegar Vegetable Blend by member: Shiningmoon2165 Easy and delicious low fat and low sodium vegetable side dish. Per serve - Energy: 31kcal \| Carb: 5.50g \| Prot: 1.61g \| Fat: 1.04g
	Balsamic Vinegar Kabobs by member: Ritzelise24 Satisfying, protein-rich dish for dinner. Per serve - Energy: 488kcal \| Carb: 34.17g \| Prot: 48.96g \| Fat: 19.91g
	Stuffed Bell Peppers by member: addmalmom Yummy green peppers stuffed with brown rice and veggies. Per serve - Energy: 348kcal \| Carb: 51.91g \| Prot: 20.82g \| Fat: 7.26g
	Green Beans with Mushrooms and Balsamic Vinegar by member: tmcraddock A sweet and healthy variation on beans. Per serve - Energy: 60kcal \| Carb: 5.83g \| Prot: 2.66g \| Fat: 3.68g
	Quinoa Stuffed Bell Peppers by member: tjeanne1 These stuffed bell peppers will provide the nutrition that you need for a healthy balanced meal. Per serve - Energy: 242kcal \| Carb: 38.66g \| Prot: 10.66g \| Fat: 6.46g
	Vegan Roasted Bell Peppers Stuffed with Quinoa by member: donyell3808 There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entrée of stuffed bell peppers. Per serve - Energy: 262kcal \| Carb: 40.45g \| Prot: 9.57g \| Fat: 9.19g
	Poached Eggs with Vinegar by member: Tipper Poaching is a wonderful way to prepare eggs,and poached eggs form the basis of many classic dishes, such as Eggs Benedict. Vinegar helps the egg whites hold their shape. Per serve - Energy: 150kcal \| Carb: 0.78g \| Prot: 12.58g \| Fat: 9.94g
	Balsamic Salmon by member: sweetpea5549 Quick and easy salmon with lots of flavor. Per serve - Energy: 257kcal \| Carb: 0.99g \| Prot: 22.74g \| Fat: 17.44g
	Balsamic Chicken by member: tweeety623 A delicious moist chicken with balsamic vinegar and garlic. Per serve - Energy: 366kcal \| Carb: 1.55g \| Prot: 57.64g \| Fat: 12.63g
	Roasted Butternut Squash with Rosemary & Balsamic by member: ImLuuvd A very satisfying recipe that you can serve for Thanksgiving. Per serve - Energy: 84kcal \| Carb: 16.62g \| Prot: 1.44g \| Fat: 2.41g
	Cheese and Vegetable Stuffed Peppers by member: EmilyJones A great side dish or starter to brighten up your plate. Per serve - Energy: 143kcal \| Carb: 13.87g \| Prot: 9.16g \| Fat: 6.84g
	Beef and Vegetable Stuffed Peppers by member: mrsjohnson0317 Ground beef and vegetables make for excellent South Beach friendly stuffed peppers. Per serve - Energy: 283kcal \| Carb: 11.56g \| Prot: 38.41g \| Fat: 8.83g
	Vegetable Salad with Parmesan by member: mufflonfaar A light salad with tomatoes, cucumber, peppers and parmesan. Per serve - Energy: 32kcal \| Carb: 6.16g \| Prot: 1.68g \| Fat: 0.55g
	Stuffed Peppers with Lentils by member: ceececarma Lentils replace the meat in this warm comforting dish. Per serve - Energy: 192kcal \| Carb: 39.02g \| Prot: 9.37g \| Fat: 1.98g
	Stuffed Peppers by member: Retagayle Ground turkey stuffed peppers. Per serve - Energy: 221kcal \| Carb: 10.39g \| Prot: 34.49g \| Fat: 4.43g
	Stuffed Peppers by member: s1ze12goa1 Bell peppers stuffed with ground beef and quinoa. Per serve - Energy: 216kcal \| Carb: 17.28g \| Prot: 18.06g \| Fat: 8.54g
	Honey Balsamic Reduction by member: smallboned A reduction made with honey instead of white sugar. Per serve - Energy: 13kcal \| Carb: 2.89g \| Prot: 0.01g \| Fat: 0.00g
	Vegetable with Crab Meat Salad by member: Macfryer A healthy and fresh summer salad. Per serve - Energy: 198kcal \| Carb: 32.77g \| Prot: 13.82g \| Fat: 3.31g
	Balsamic Chicken by member: Mulata A very tasty chicken dinner. Per serve - Energy: 916kcal \| Carb: 77.80g \| Prot: 128.47g \| Fat: 10.25g

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