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Yields:
6 servings
Meal Type:
Sauces and Condiments
Rating:
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Honey Balsamic Reduction

A reduction made with honey instead of white sugar.

Ingredients

Directions

  1. On medium heat, bring the vinegar and good quality honey to a boil.
  2. Reduce heat and simmer until the mixture is reduced to half. Should take about 10 minutes of simmering.
  3. Mixture will thicken as it cools so be sure to time this correctly with your meal.
  4. Drizzle a teaspoon size onto a plate with fruit, nuts and cheese.
  5. Very nice with goat cheese, honey pecans, strawberries and cantaloupe!
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Nutrition summary:

There are 12 calories in 1 serving of Honey Balsamic Reduction.
Calorie break-down: 0% fat, 100% carbs, 0% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
13
 
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
-
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
2.89g
1%
Dietary Fiber
0g
0%
Sugars
2.88g
Protein
0.01g
Vitamin D
-
Calcium
0mg
0%
Iron
0mg
0%
Potassium
2mg
0%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1%
of RDI*
(13 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (100%)
 
Fat (0%)
 
Protein (0%)
* Based on a RDI of 2000 calories


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