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6 servings
Prep Time:
30 mins
Cook Time:
25 mins
Meal Type:
Main Dishes
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Quinoa Stuffed Bell Peppers

These stuffed bell peppers will provide the nutrition that you need for a healthy balanced meal.



  1. Preheat oven to 350 °F (175 °C). Line a 9"x13" baking dish with parchment paper.
  2. In a large bowl, combine quinoa, green chilies, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion, chili powder and salt and pepper to taste.
  3. Remove the tops, stems and seeds from the peppers. Spoon the filling into each bell pepper cavity. Place in baking dish, cavity side up and bake until the peppers are tender and the filling is heated through, about 25-30 minutes.
  4. Notes: monterey jack cheese can be used instead of pepper jack. You can use petite diced tomatoes instead of fresh if desired. You can use more or less chili powder to suit your taste. You can use the extra filling for tacos or burritos with a protein or by itself. You can use it as a "dip" with tortilla chips.
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Nutrition summary:

There are 242 calories in 1 serving of Quinoa Stuffed Bell Peppers.
Calorie break-down: 23% fat, 61% carbs, 17% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 58
Calories 242
% Daily Values*
Total Fat 6.46g 10%
  Saturated Fat 2.712g 14%
  Polyunsaturated Fat 1.213g  
  Monounsaturated Fat 1.421g  
Cholesterol 12mg 4%
Sodium 398mg 17%
Potassium 149mg  
Total Carbohydrate 38.66g 13%
  Dietary Fiber 7.1g 28%
  Sugars 6.49g  
Protein 10.66g  
Vitamin A 503% Vitamin C 2368%
Calcium 73% Iron 130%
of RDI*
(242 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (60%)
Fat (23%)
Protein (17%)
* Based on a RDI of 2000 calories