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Yields:
4 servings
Prep Time:
30 mins
Cook Time:
40 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Stuffed Peppers

Ground turkey stuffed peppers.

Ingredients

Directions

  1. Combine onions, carrots, celery and 1/4 cup of chicken broth. Sauté vegetables in broth and reduce. Season with salt and cumin to taste. Add ground turkey and brown.
  2. Cut bell peppers in half from top to bottom and core and clean out seeds. Place in a small baking dish.
  3. Fill peppers with turkey mixture, cover with foil and place in a 400 °F (205 °C) oven for 30 minutes.
  4. Uncover and sprinkle peppers with grated string cheese. Place under broiler for 5 minutes until cheese is bubbly.
94 members have added this recipe to their cookbook.
 

Reviews 
DELICIOUS!! I made it exactly as written and could have eaten them all. A forever keeper!!
05 Jun 17 by member: danie nicole

     
 

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Nutrition summary:

There are 221 calories in 1 serving of Stuffed Peppers.
Calorie break-down: 18% fat, 19% carbs, 63% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
221
 
% Daily Values*
Total Fat
4.43g
6%
Saturated Fat
1.58g
8%
Trans Fat
0g
Polyunsaturated Fat
0.208g
Monounsaturated Fat
0.014g
Cholesterol
80mg
27%
Sodium
905mg
39%
Total Carbohydrate
10.39g
4%
Dietary Fiber
2.9g
10%
Sugars
6.07g
Protein
34.48g
Vitamin D
-
Calcium
19mg
1%
Iron
0.62mg
3%
Potassium
66mg
1%
Vitamin A
258mcg
29%
Vitamin C
228.1mg
253%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(221 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (18%)
 
Protein (63%)
* Based on a RDI of 2000 calories

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