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4 servings
Prep Time:
30 mins
Cook Time:
40 mins
Meal Types:
Main Dishes
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Stuffed Peppers

Ground turkey stuffed peppers.



  1. Combine onions, carrots, celery and 1/4 cup of chicken broth. Sauté vegetables in broth and reduce. Season with salt and cumin to taste. Add ground turkey and brown.
  2. Cut bell peppers in half from top to bottom and core and clean out seeds. Place in a small baking dish.
  3. Fill peppers with turkey mixture, cover with foil and place in a 400 °F (205 °C) oven for 30 minutes.
  4. Uncover and sprinkle peppers with grated string cheese. Place under broiler for 5 minutes until cheese is bubbly.
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DELICIOUS!! I made it exactly as written and could have eaten them all. A forever keeper!!
05 Jun 17 by member: danie nicole


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Nutrition summary:

There are 221 calories in 1 serving of Stuffed Peppers.
Calorie break-down: 18% fat, 19% carbs, 63% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 40
Calories 221
% Daily Values*
Total Fat 4.43g 7%
  Saturated Fat 1.58g 8%
  Polyunsaturated Fat 0.208g  
  Monounsaturated Fat 0.014g  
Cholesterol 80mg 27%
Sodium 905mg 38%
Potassium 66mg  
Total Carbohydrate 10.39g 3%
  Dietary Fiber 2.9g 12%
  Sugars 6.07g  
Protein 34.48g  
Vitamin A 187% Vitamin C 328%
Calcium 65% Iron 28%
of RDI*
(221 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (19%)
Fat (18%)
Protein (63%)
* Based on a RDI of 2000 calories