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6 servings
Prep Time:
5 mins
Cook Time:
30 mins
Meal Type:
Side Dishes
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Roasted Vegetables

Mixed vegetables in the oven with a little olive oil. So simple and perfect for summer.



  1. Preheat oven to 350 °F (175 °C).
  2. In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning.
  3. Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly.
  4. Roast until veggies are tender and lightly browned.
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I add sliced egg plant, diced tomatoes and I put the onion on top for flavor but take off (just because I don't like onions). I used canned mushrooms.
31 Oct 06 by member: Missasissy
Sounds awesome!
19 Nov 06 by member: tigger
Use olive oil spray instead.
Excellent recipe. Spray with oil add tomatoes and there will be no points.
03 Feb 07 by member: helcha
We use this all the time now. The squash is utterly melt in the mouth after roasting in the oven, and it is very filling.
16 Feb 07 by member: Walls
also add snow peas.
18 Mar 07 by member: gailli
Delete salt & pepper and change the heavy olive oil to a spray of EVOO.
27 Mar 07 by member: csoar
5 stars!
12 Apr 07 by member: Joyce2
You can also add some cauliflower or broccoli, keeps getting better!
I add a tablespoon of balsalmic vinegar to the olive oil and throw veggies on the grill. My usual combo is thick cut zuccini, mushrooms, green beans, and whole peppers.
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Nutrition summary:

There are 113 calories in 1 serving of Roasted Vegetables.
Calorie break-down: 70% fat, 25% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 83
Calories 113
% Daily Values*
Total Fat 9.26g 14%
  Saturated Fat 1.293g 6%
  Polyunsaturated Fat 1.047g  
  Monounsaturated Fat 6.578g  
Cholesterol 0mg 0%
Sodium 779mg 32%
Potassium 249mg  
Total Carbohydrate 7.47g 2%
  Dietary Fiber 1.8g 7%
  Sugars 2.41g  
Protein 1.48g  
Vitamin A 109% Vitamin C 1080%
Calcium 10% Iron 22%
of RDI*
(113 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (25%)
Fat (70%)
Protein (5%)
* Based on a RDI of 2000 calories