Caramelized Brussels Sprouts
Prep Time: 10 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
|
Caramelized Brussels Sprouts
Brussel sprout haters will be sure to change their mind after enjoying this fantastic dish.
Ingredients
Directions
- Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves. Cut them in half. Slice a medium onion in to long strips.
- Coat the bottom of your skillet with olive oil and set on medium-high heat.
- Add onions and brussels sprouts and stir. Make sure to coat as much of the vegetables as possible. Season with salt and pepper to taste. Garlic is great in this as well.
- Constantly stir sprouts and onions to avoid burning.
- Brussels sprouts will wilt and leaves will turn black and brown this is a good thing.
- Continue to cook and stir veggies until onions are clear and sprouts are soft.
- Serve hot. No butter needed!
1242 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
That was nasty tasting ,and I followed the reciipe to the gram
02 Mar 09 by member: Brie2
|
I love this recipe...I did add chopped eggplant and served with 2tbls. of lowfat ricotta cheese on the side.
29 Sep 09 by member: sfpaperboy
|
I loved this recipe for brussel sprouts. The sprouts were tender and very flavorful. This is a keeper!
|
I roasted the brussel sprouts and onions in the oven instead of a frying pan and it was excellent. Nice and crisp and not at all bitter.
05 Jan 10 by member: MrsCraddock
|
I enjoyed this brussel sprout recipe and found this recipe was most excellent because it added great flavor to a great veggie!
17 Jan 10 by member: Lisa Online
|
These were excellent, even my young son enjoyed them!!
03 Mar 10 by member: Amber S
|
Chose very small sprouts and were still a little bitter but overall GREAT dish! Mixed with 1 serving whole wheat pasta and a great filling dinner.
21 Apr 10 by member: JennyS
|
Love this, however I use non-stick cooking spray and bake or put into fryer depending on my time in the kitchen. It saves a couple of calories therefore I get to eat more of the sprouts.
The other cool thing you can do is season it anyway you want. Garlicsalt, onion, seasonall, bbq rubs, worchestier, soysauce. ENDLESS possibilities
21 Jun 10 by member: tg000018
|
I made this but used frozen brussels sprouts. Just defrosted and cut then cooked. However I didn't have an onion on hand, I used a couple of cocktail onions quartered. The onions where kinda nasty but the sprouts came out fabulous!
19 Aug 10 by member: mjorick
|
Thank you for submitting this. Excellent!!! My entire family enjoyed these...even my picky kids LOL Also I switched the olive oil for Pam and used frozen brussel spouts.
01 Sep 10 by member: crazykatz
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Low Point Recipes
3 Point Recipes
Low Sodium Recipes
Vegetable Side Dish Recipes
Other Related Recipes
|
A refreshing pasta salad with unique flavor combinations.
|
|
Quick, easy and yummy.
|
|
Salsa using all fresh ingredients.
|
|
Delicious and hearty quinoa salad.
|
|
A tasty side dish or accompaniment to a vegetarian meal.
|
|
A veritable garden in a pot.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 131 calories in 1 serving of Caramelized Brussels Sprouts. |
|
Calorie break-down: 67% fat, 26% carbs, 7% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 93
Calories 131
|
| |
| % Daily Values* |
|
Total Fat
10.35g
|
16% |
| |
Saturated Fat
1.447g
|
7% |
| |
Polyunsaturated Fat
1.185g
|
|
| |
Monounsaturated Fat
7.409g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
95mg
|
4% |
|
Potassium
301mg
|
|
|
Total Carbohydrate
8.98g
|
3% |
| |
Dietary Fiber
2.9g
|
12% |
| |
Sugars
2.72g
|
|
|
Protein
2.55g
|
|
| |
| Vitamin A
10% |
|
Vitamin C
96% |
|
| Calcium
3% |
|
Iron
6% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
7%
|
of RDI*
(131 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (26%)
Fat (67%)
Protein (7%)
|
|
* Based on a RDI of 2000 calories
|