Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
113
% Daily Values*
Total Fat
9.26g
12%
Saturated Fat
1.293g
6%
Trans Fat
-
Polyunsaturated Fat
1.046g
Monounsaturated Fat
6.578g
Cholesterol
0mg
0%
Sodium
779mg
34%
Total Carbohydrate
7.47g
3%
Dietary Fiber
1.8g
6%
Sugars
2.41g
Protein
1.48g
Vitamin D
0mcg
1%
Calcium
17mg
1%
Iron
0.64mg
4%
Potassium
249mg
5%
Vitamin A
46mcg
5%
Vitamin C
108mg
120%
Note:
Mixed vegetables in the oven with a little olive oil. So simple and perfect for summer.
Last updated: 13 Jul 11 12:53 AM
6%
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of RDI*
(113 calories)
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Calorie Breakdown:
Carbohydrate (25%)
Fat (70%)
Protein (5%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
Calories
113
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Fat
9.26g
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Carbs
7.47g
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Protein
1.48g
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There are 113 calories in 1 serving of Roasted Vegetables. |
Calorie breakdown: 70% fat, 25% carbs, 5% protein. |
Related Foods:
Ingredients in this Recipe:
1 dash black pepper
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2 tsps salt
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4 tbsps olive oil
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0.2 cup asparagus, sliced
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1 cup pieces or slices mushrooms
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1 large red onion, sliced
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1 cup sliced summer squash
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1 cup chopped sweet red pepper
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1 large yellow pepper, sliced
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