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Carbs in Ribs

The favorite choice for the term "Ribs" is 1 medium cut of Pork Spareribs which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Ribs is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Pork Ribs

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Barbecued Pork Spareribs with Sauce

1 small rib 1.12 0.37 0.1 1.22
1 medium rib 1.48 0.52 0.2 1.68
1 large rib 1.98 0.67 0.2 2.18
3 oz with bone 2.35 0.81 0.3 2.65
1 cup 5.13 1.73 0.5 5.63

Lean Barbecued Pork Spareribs with Sauce

1 small rib 0.78 0.27 0.1 0.88
1 medium rib 1.16 0.39 0.1 1.26
1 large rib 1.40 0.49 0.2 1.60
3 oz with bone 1.82 0.62 0.2 2.02
1 cup 5.13 1.73 0.5 5.63

Pork Spareribs

1 small rib - - - -
1 medium rib - - - -
1 large rib - - - -
1 small cut (3 ribs) - - - -
1 medium cut (3 ribs) - - - -
1 large cut (3 ribs) - - - -
3 oz with bone - - - -
1 cup - - - -

Lean Pork Spareribs

1 small rib - - - -
1 medium rib - - - -
1 large rib - - - -
1 small cut (3 ribs) - - - -
1 medium cut (3 ribs) - - - -
1 large cut (3 ribs) - - - -
3 oz with bone - - - -
1 cup - - - -

Other Popular Types of Pork Ribs (3 oz serving)

Pork Backribs - - - -
Whole Pork Spareribs - - - -
Country-Style Pork Ribs - - - -
Lean Country-Style Pork Ribs - - - -

Popular Types of Beef Ribs

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Barbecued Beef Shortribs with Sauce

1 small rib 0.88 0.30 0.1 0.98
1 medium rib 2.11 0.71 0.2 2.31
1 large rib 2.92 0.98 0.3 3.22
3 oz with bone 1.47 0.48 0.1 1.57
1 cup 4.29 1.43 0.4 4.69

Lean Barbecued Beef Shortribs with Sauce

1 small rib 1.15 0.38 0.1 1.25
1 medium rib 2.61 0.89 0.3 2.91
1 large rib 3.59 1.22 0.4 3.99
3 oz with bone 1.85 0.63 0.2 2.05
1 cup 6.94 2.33 0.7 7.64

Beef Shortribs

1 small rib - - - -
1 medium rib - - - -
1 large rib - - - -
3 oz with bone - - - -
1 cup - - - -

Lean Beef Shortribs

1 small rib - - - -
1 medium rib - - - -
1 large rib - - - -
3 oz with bone - - - -
1 cup - - - -

Popular Types of Lamb Ribs

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Regular Lamb Ribs

1 rib - - - -
3 oz with bone - - - -

Lean Lamb Ribs

1 rib - - - -
3 oz with bone - - - -

Popular Types of Veal Ribs

(3 oz serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Regular Veal Ribs - - - -
Lean Veal Ribs - - - -

Other Types of Ribs

(3 oz serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Goat Ribs - - - -
Venison or Deer Ribs - - - -

Foods related to Ribs:

Barbecue Sauce Hot Dogs Lamb Sausages
Beef Pork

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Nutrition Facts
Serving Size 1 medium cut (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 285
Calories 415
 
% Daily Values*
Total Fat 31.68g 49%
  Saturated Fat 11.627g 58%
  Polyunsaturated Fat 2.855g  
  Monounsaturated Fat 14.095g  
Cholesterol 126mg 42%
Sodium 268mg 11%
Potassium 335mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 30.39g  
 
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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