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4 medium (2-1/4" to 2-1/4" dia.)

Potatoes (Flesh Without Skin, with Salt, Boiled)

Nutrition Facts
Serving Size 4 medium (2-1/4" to 2-1/4" dia.)
Amount Per Serving
Calories
574
 
% Daily Values*
Total Fat
0.67g
1%
Saturated Fat
0.174g
1%
Trans Fat
-
Polyunsaturated Fat
0.287g
Monounsaturated Fat
0.013g
Cholesterol
0mg
0%
Sodium
1610mg
70%
Total Carbohydrate
133.67g
49%
Dietary Fiber
13.4g
48%
Sugars
5.68g
Protein
11.42g
Vitamin D
-
Calcium
53mg
4%
Iron
2.07mg
12%
Potassium
2191mg
47%
Vitamin A
0mcg
0%
Vitamin C
49.4mg
55%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
29%
of RDI*
(574 calories)
29% of RDI
Calorie Breakdown:
 
Carbohydrate (91%)
 
Fat (1%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

Potatoes (Flesh Without Skin, with Salt, Boiled)
 

Nutrition summary:

Calories
574
Fat
0.67g
Carbs
133.67g
Protein
11.42g
There are 574 calories in 4 medium Potatoes (Flesh Without Skin, with Salt, Boiled).
Calorie breakdown: 1% fat, 91% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 24
1/2 cup 67
100 g 86
1 small (1-3/4" to 2-1/2" dia.) 108
1 medium (2-1/4" to 2-1/4" dia.) 144
1 large (3" to 4-1/4" dia.) 258

Related Types of Potatoes:

Potatoes (Flesh, Without Salt, Boiled)
White Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Boiled)
White Potatoes (Flesh and Skin, Baked)
Mashed Potato
Roasted Potato
  view more potatoes nutritional info

Related Types of Vegetables:

Lettuce
Carrots
Red Tomatoes
Mushrooms
Onions
Spinach
  view more vegetables nutritional info

See Also:

Russet Potatoes (Flesh and Skin)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Russet Potatoes (Flesh and Skin, Baked)
Potato (Flesh and Skin, Without Salt, Baked)
Red Potatoes (Flesh and Skin, Baked)
  view more results

Used in these Member Recipes:

Cheesy Potatoes with Spinach
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