Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
397
 
% Daily Values*
Total Fat
18.84g
29%
Saturated Fat
7.349g
37%
Trans Fat
-
Polyunsaturated Fat
1.75g
Monounsaturated Fat
8.351g
Cholesterol
36mg
12%
Sodium
509mg
21%
Total Carbohydrate
43.2g
14%
Dietary Fiber
6.2g
25%
Sugars
1.93g
Protein
14.35g
Vitamin D
-
Calcium
149mg
15%
Iron
5.37mg
30%
Potassium
707mg
20%
Vitamin A
118IU
2%
Vitamin C
15.9mg
27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
20%
of RDI*
(397 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (42%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
397
Fat
18.84g
Carbs
43.2g
Protein
14.35g
There are 397 calories in 100 grams of Fried Potato Skins with Cheese and Bacon.
Calorie breakdown: 42% fat, 43% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 113
1 Skin from small (1-3/4" to 2-1/4" dia, raw) 139
1 Skin from medium (2-1/4" to 3" dia, raw) 167
1 Skin from large (3" to 4-1/4" dia, raw) 278
1 Skin from long type (2-1/2" dia, 4-3/4" long) 298
100 g 397
1 order (10 halves) 1667

Related Types of Potato Skins:

Hannaford Potato Skins
Potato Skins Chips
Baked Potato Skins
Fried Potato Skins
Fried Potato Skins with Cheese
  view more potato skins nutritional info

Related Types of Potatoes:

Potatoes (Flesh, Without Salt, Boiled)
Potatoes (Flesh, with Salt, Boiled)
Mashed Potato
White Potatoes (Flesh and Skin, Baked)
White Potatoes (Flesh and Skin)
Roasted Potato
  view more potatoes nutritional info

See Also:

Baked Potato Stuffed with Bacon and Cheese (Peel Eaten)
Baked Potato Stuffed with Bacon and Cheese (Peel Not Eaten)
Deep Fried Potato French Fries (from Frozen)
Potatoes (Flesh and Skin, Without Salt, Microwaved)
Potatoes (Skin, Without Salt, Boiled)
  view more results

Contains these Ingredients:

11 g Bacon (cured, broiled, pan-fried or roasted, cooked)
34 g Potatoes (flesh, without salt, baked)
45 g Potatoes (skin, without salt, baked)
11 g Cheddar cheese
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