Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 100 g
 
Amount Per Serving
Calories from Fat 38
Calories 75
 
% Daily Values*
Total Fat 4.26g 7%
  Saturated Fat 1.558g 8%
  Polyunsaturated Fat 0.525g  
  Monounsaturated Fat 1.682g  
Cholesterol 92mg 31%
Sodium 535mg 22%
Potassium 239mg  
Total Carbohydrate 5.42g 2%
  Dietary Fiber 1.1g 4%
  Sugars 3.04g  
Protein 4.55g  
 
Vitamin A 48% Vitamin C 6%
Calcium 5% Iron 8%
4%
of RDI*
(75 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (49%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
75
Fat
4.26g
Carbs
5.42g
Protein
4.55g
There are 75 calories in 100 grams of Stir Fried Vegetables.
Calorie breakdown: 49% fat, 28% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 21
100 g 75
1 cup 122

Related Types of Mixed Vegetables:

Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Solids and Liquids, Canned)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Frozen)
Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
  view more mixed vegetables nutritional info

Related Types of Stir Frys:

365 Organic Asian Stir Fry Vegetables
Chicken Stir Fry
Trader Joe's Garlic Chicken Stir Fry
Trader Joe's Beef Teriyaki Stir Fry
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
  view more stir frys nutritional info
Other Related Foods
Vegetables

See Also:

You searched for "Stir Fried Vegetables". Did you mean:
Trader Joe's Stir Fried Vegetable Egg Rolls
Archer Farms Vegetable Stir Fried Rice
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Shiitake Mushrooms (Stir-Fried)
  view more results

Contains these Ingredients:

9 g Celery (without salt, drained, cooked, boiled)
14 g Mushrooms
15 g Onions (without salt, drained, cooked, boiled)
21 g Spinach (without salt, drained, cooked, boiled)
8 g Soy sauce (shoyu)
12 g Egg (whole)
11 g Egg omelet
2 g Beef tallow (fat)
2 g Granulated sugar
7 g Beef broth or bouillon soup (made with powder)
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