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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
2.53g
3%
Saturated Fat
0.472g
2%
Trans Fat
-
Polyunsaturated Fat
0.791g
Monounsaturated Fat
1.081g
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
9.79g
4%
Dietary Fiber
3.1g
11%
Sugars
3.45g
Protein
2.96g
Vitamin D
-
Calcium
21mg
2%
Iron
0.82mg
5%
Potassium
171mg
4%
Vitamin A
237mcg
26%
Vitamin C
6.5mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(72 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (31%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
72
Fat
2.53g
Carbs
9.79g
Protein
2.96g
There are 72 calories in 100 grams of Cooked Peas and Carrots (from Canned).
Calorie breakdown: 31% fat, 53% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 20
100 g 72
1 cup 119

Related Types of Carrots:

Low Sodium Carrots (Canned)
Carrots (Solids and Liquids, Canned)
Carrots
Cooked Carrots (from Canned)
Baby Carrots
Cooked Carrots
  view more carrots nutritional info

Related Types of Peas:

Split Peas (Mature Seeds)
Green Peas
Cooked Green Peas (Canned)
Low Sodium Green Peas (Canned)
Snow or Sugar Snap Peas
Green Peas (Frozen)
  view more peas nutritional info
Other Related Foods
Vegetables

See Also:

Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Peas and Carrots (Frozen)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
Cooked Peas and Carrots (from Canned, Fat Added in Cooking)
  view more results
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