| Food database and calorie counter |
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Cooked Peas and Carrots (from Canned)
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Nutrition Facts
Amount Per Serving
Calories
119
% Daily Values*
Total Fat
4.17g
5%
Saturated Fat
0.779g
4%
Trans Fat
-
Polyunsaturated Fat
1.305g
Monounsaturated Fat
1.784g
Cholesterol
0mg
0%
Sodium
429mg
19%
Total Carbohydrate
16.15g
6%
Dietary Fiber
5.1g
18%
Sugars
5.69g
Protein
4.88g
Vitamin D
-
Calcium
35mg
3%
Iron
1.35mg
8%
Potassium
282mg
6%
Vitamin A
391mcg
43%
Vitamin C
10.7mg
12%
Last updated: 21 Aug 07 07:33 AM
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6%
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of RDI*
(119 calories)
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Calorie Breakdown:
Carbohydrate (53%)
Fat (31%)
Protein (16%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
119
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Fat
4.17g
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Carbs
16.15g
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Protein
4.88g
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| There are 119 calories in 1 cup of Cooked Peas and Carrots (from Canned). |
| Calorie breakdown: 31% fat, 53% carbs, 16% protein. |
Common Serving Sizes:
Related Types of Carrots:
Related Types of Peas:
See Also:
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