| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 cup of sliced |
Amount Per Serving
Calories
82
% Daily Values*
Total Fat
3.74g
5%
Saturated Fat
0.707g
4%
Trans Fat
-
Polyunsaturated Fat
1.174g
Monounsaturated Fat
1.652g
Cholesterol
0mg
0%
Sodium
462mg
20%
Total Carbohydrate
12.07g
4%
Dietary Fiber
4.4g
16%
Sugars
5.03g
Protein
1.12g
Vitamin D
-
Calcium
44mg
3%
Iron
0.5mg
3%
Potassium
343mg
7%
Vitamin A
1290mcg
143%
Vitamin C
5.3mg
6%
Note:
Includes: carrots, NS as to raw or cooked
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
82
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Fat
3.74g
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Carbs
12.07g
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Protein
1.12g
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| There are 82 calories in 1 cup of sliced Cooked Carrots. |
| Calorie breakdown: 39% fat, 56% carbs, 5% protein. |
Common Serving Sizes:
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