Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 100 g
 
Amount Per Serving
Calories from Fat 35
Calories 65
 
% Daily Values*
Total Fat 3.85g 6%
  Saturated Fat 0.723g 4%
  Polyunsaturated Fat 1.153g  
  Monounsaturated Fat 1.735g  
Cholesterol 0mg 0%
Sodium 488mg 20%
Potassium 117mg  
Total Carbohydrate 8.31g 3%
  Dietary Fiber 2.4g 10%
  Sugars 3.02g  
Protein 0.79g  
 
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 1%
Note:
Includes: eggplant curry
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(65 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (49%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
65
Fat
3.85g
Carbs
8.31g
Protein
0.79g
There are 65 calories in 100 grams of Cooked Eggplant (Fat Added in Cooking).
Calorie breakdown: 49% fat, 47% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 18
1 slice 36
100 g 65
1 cup, NFS 66
1 cup cubed 66
1 cup diced 133
1 small 281
1 eggplant, NFS 368
1 medium 368
1 large 443

Related Types of Eggplant:

Eggplant (with Salt, Drained, Cooked, Boiled)
Ratatouille
Cooked Eggplant
Eggplant
Pickled Eggplant
Fried Batter Dipped Eggplant
  view more eggplant nutritional info

Related Types of Vegetables:

Spinach
Onions
Lettuce
Red Tomatoes
Mushrooms
Carrots
  view more vegetables nutritional info

See Also:

Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Cooked Eggplant (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A)
Cooked Soybeans (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A and Protein)
  view more results

Contains these Ingredients:

94 g Eggplant (without salt, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
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