Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 medium
 
Amount Per Serving
Calories from Fat 196
Calories 368
 
% Daily Values*
Total Fat 21.79g 34%
  Saturated Fat 4.094g 20%
  Polyunsaturated Fat 6.526g  
  Monounsaturated Fat 9.82g  
Cholesterol 0mg 0%
Sodium 2762mg 115%
Potassium 662mg  
Total Carbohydrate 47.04g 16%
  Dietary Fiber 13.6g 54%
  Sugars 17.09g  
Protein 4.47g  
 
Vitamin A 23% Vitamin C 11%
Calcium 3% Iron 8%
Note:
Includes: eggplant curry
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(368 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (49%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
368
Fat
21.79g
Carbs
47.04g
Protein
4.47g
There are 368 calories in 1 medium Cooked Eggplant (Fat Added in Cooking).
Calorie breakdown: 49% fat, 47% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 18
1 slice 36
100 g 65
1 cup, NFS 66
1 cup cubed 66
1 cup diced 133
1 small 281
1 eggplant, NFS 368
1 medium 368
1 large 443

Related Types of Eggplant:

Cooked Eggplant
Fried Batter Dipped Eggplant
Pickled Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Eggplant
Ratatouille
  view more eggplant nutritional info

Related Types of Vegetables:

Mushrooms
Spinach
Red Tomatoes
Onions
Carrots
Lettuce
  view more vegetables nutritional info

See Also:

Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Cooked Eggplant (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A)
Cooked Soybeans (Fat Not Added in Cooking)
  view more results

Contains these Ingredients:

533 g Eggplant (without salt, drained, cooked, boiled)
26 g Margarine (regular, 80% fat with salt, stick)
7 g Salt
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