Food database and calorie counter Source: USDA

Milk (Nonfat with Added Vitamin A, Dry)

Nutrition Facts
Serving Size: 1 cup
 
Amount Per Serving
Calories from Fat 8
Calories 434
 
% Daily Values*
Total Fat 0.92g 1%
  Saturated Fat 0.599g 3%
  Polyunsaturated Fat 0.036g  
  Monounsaturated Fat 0.24g  
Cholesterol 24mg 8%
Sodium 642mg 27%
Potassium 2153mg  
Total Carbohydrate 62.38g 21%
  Dietary Fiber 0g 0%
  Sugars 62.38g  
Protein 43.39g  
 
Vitamin A 52% Vitamin C 14%
Calcium 151% Iron 2%
Last updated: 04 Feb 08 05:07 AM
22%
of RDI*
(434 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (2%)
 
Protein (40%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
434
Fat
0.92g
Carbs
62.38g
Protein
43.39g
There are 434 calories in 1 cup of Milk (Nonfat with Added Vitamin A, Dry).
Calorie breakdown: 2% fat, 58% carbs, 40% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 103
100 g 362
1 cup 434

Related Types of Skim Milk:

Low Fat Milk
2% Fat Milk
Reduced Fat Milk
1% Fat Milk
Milk (Nonfat)
1% Fat Milk (Calcium Fortified)
  view more skim milk nutritional info

Related Types of Milk:

Whole Milk
Milk
  view more milk nutritional info

See Also:

Milk (Nonfat with Added Vitamin A, Instant)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Nonfat Dry Milk
Nonfat Dry Milk (Reconstituted)
  view more results
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