Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 slice
 
Amount Per Serving
Calories from Fat 19
Calories 36
 
% Daily Values*
Total Fat 2.12g 3%
  Saturated Fat 0.398g 2%
  Polyunsaturated Fat 0.634g  
  Monounsaturated Fat 0.954g  
Cholesterol 0mg 0%
Sodium 268mg 11%
Potassium 64mg  
Total Carbohydrate 4.57g 2%
  Dietary Fiber 1.3g 5%
  Sugars 1.66g  
Protein 0.43g  
 
Vitamin A 2% Vitamin C 1%
Calcium 0% Iron 1%
Note:
Includes: eggplant curry
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(36 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (49%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
36
Fat
2.12g
Carbs
4.57g
Protein
0.43g
There are 36 calories in 1 slice of Cooked Eggplant (Fat Added in Cooking).
Calorie breakdown: 49% fat, 47% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 18
1 slice 36
100 g 65
1 cup, NFS 66
1 cup cubed 66
1 cup diced 133
1 small 281
1 eggplant, NFS 368
1 medium 368
1 large 443

Related Types of Eggplant:

Eggplant (with Salt, Drained, Cooked, Boiled)
Fried Batter Dipped Eggplant
Ratatouille
Cooked Eggplant
Pickled Eggplant
Eggplant
  view more eggplant nutritional info

Related Types of Vegetables:

Lettuce
Spinach
Carrots
Onions
Red Tomatoes
Mushrooms
  view more vegetables nutritional info

See Also:

Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Cooked Eggplant (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A)
Cooked Soybeans (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A and Protein)
  view more results

Contains these Ingredients:

52 g Eggplant (without salt, drained, cooked, boiled)
3 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
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