| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
55
% Daily Values*
Total Fat
1.01g
1%
Saturated Fat
0.177g
1%
Trans Fat
-
Polyunsaturated Fat
0.495g
Monounsaturated Fat
0.047g
Cholesterol
0mg
0%
Sodium
465mg
20%
Total Carbohydrate
11.44g
4%
Dietary Fiber
4.9g
18%
Sugars
6.03g
Protein
0.86g
Vitamin D
-
Calcium
52mg
4%
Iron
0.79mg
4%
Potassium
285mg
6%
Vitamin A
1231mcg
137%
Vitamin C
3.4mg
4%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (16%)
Protein (6%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
55
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Fat
1.01g
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Carbs
11.44g
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Protein
0.86g
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| There are 55 calories in 1 cup, baby Cooked Carrots (from Frozen, Fat Not Added in Cooking). |
| Calorie breakdown: 16% fat, 78% carbs, 6% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
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