| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 cup, carrot balls |
Amount Per Serving
Calories
95
% Daily Values*
Total Fat
5.18g
7%
Saturated Fat
0.959g
5%
Trans Fat
-
Polyunsaturated Fat
1.732g
Monounsaturated Fat
1.975g
Cholesterol
0mg
0%
Sodium
538mg
23%
Total Carbohydrate
12.53g
5%
Dietary Fiber
5.3g
19%
Sugars
6.56g
Protein
0.93g
Vitamin D
-
Calcium
57mg
4%
Iron
0.87mg
5%
Potassium
309mg
7%
Vitamin A
1378mcg
153%
Vitamin C
3.7mg
4%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (50%)
Fat (46%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
95
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Fat
5.18g
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Carbs
12.53g
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Protein
0.93g
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| There are 95 calories in 1 cup, carrot balls of Cooked Carrots (from Frozen, Fat Added in Cooking). |
| Calorie breakdown: 46% fat, 50% carbs, 4% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
See Also:
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Cooked Carrots (from Frozen, Fat Not Added in Cooking)
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Cooked Peas and Carrots (from Frozen, Fat Added in Cooking)
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Cooked Peas and Carrots (from Frozen, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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