Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup, baby
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
4.77g
7%
Saturated Fat
0.884g
4%
Trans Fat
-
Polyunsaturated Fat
1.597g
Monounsaturated Fat
1.822g
Cholesterol
0mg
0%
Sodium
496mg
21%
Total Carbohydrate
11.55g
4%
Dietary Fiber
4.9g
20%
Sugars
6.05g
Protein
0.86g
Vitamin D
-
Calcium
52mg
5%
Iron
0.80mg
4%
Potassium
285mg
8%
Vitamin A
24819IU
496%
Vitamin C
3.4mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(88 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (46%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
88
Fat
4.77g
Carbs
11.55g
Protein
0.86g
There are 88 calories in 1 cup, baby Cooked Carrots (from Frozen, Fat Added in Cooking).
Calorie breakdown: 46% fat, 50% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice 2
1 carrot ball 2
1 baby carrot 3
1 oz 16
100 g 57
1 cup sliced 86
1 cup, NFS 86
1 cup, baby 88
1 cup, carrot balls 95
1 cup mashed 133

Related Types of Carrots:

Carrots
Low Sodium Carrots (Canned)
Carrots (Solids and Liquids, Canned)
Cooked Carrots (from Canned)
Cooked Carrots
Baby Carrots
  view more carrots nutritional info

Related Types of Vegetables:

Mushrooms
Red Tomatoes
Spinach
Onions
Lettuce
  view more vegetables nutritional info

See Also:

Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Cooked Peas and Carrots (from Frozen, Fat Added in Cooking)
Cooked Peas and Carrots (from Frozen, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
  view more results
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