Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup, carrot balls
Amount Per Serving
Calories
95
 
% Daily Values*
Total Fat
5.18g
8%
Saturated Fat
0.959g
5%
Trans Fat
-
Polyunsaturated Fat
1.732g
Monounsaturated Fat
1.975g
Cholesterol
0mg
0%
Sodium
538mg
22%
Total Carbohydrate
12.53g
4%
Dietary Fiber
5.3g
21%
Sugars
6.56g
Protein
0.93g
Vitamin D
-
Calcium
57mg
6%
Iron
0.87mg
5%
Potassium
309mg
9%
Vitamin A
26914IU
538%
Vitamin C
3.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(95 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (46%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
95
Fat
5.18g
Carbs
12.53g
Protein
0.93g
There are 95 calories in 1 cup, carrot balls of Cooked Carrots (from Frozen, Fat Added in Cooking).
Calorie breakdown: 46% fat, 50% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice 2
1 carrot ball 2
1 baby carrot 3
1 oz 16
100 g 57
1 cup sliced 86
1 cup, NFS 86
1 cup, baby 88
1 cup, carrot balls 95
1 cup mashed 133

Related Types of Carrots:

Cooked Carrots (from Canned)
Low Sodium Carrots (Canned)
Carrots
Carrots (Solids and Liquids, Canned)
Baby Carrots
Cooked Carrots
  view more carrots nutritional info

Related Types of Vegetables:

Onions
Red Tomatoes
Lettuce
Spinach
Mushrooms
  view more vegetables nutritional info

See Also:

Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Cooked Peas and Carrots (from Frozen, Fat Added in Cooking)
Cooked Peas and Carrots (from Frozen, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
  view more results
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