Vegan Brown Rice Pudding

Brown rice pudding made non-dairy with all plant-based ingredients.

Ingredients

• 1 1/2 cups vanilla soy milk
• 1 tbsp cornstarch
• 2 cups cooked brown rice
• 1/4 cup maple syrup
• 1/3 cup packed raisins
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/3 cup sliced blanched almonds

Directions

1. Whisk milk and cornstarch together in a medium saucepan.
2. Add cooked rice, maple syrup, raisins, almonds (if desired) cinnamon, nutmeg and ginger.
3. Simmer over medium heat for 4 minutes, stirring constantly.
4. Remove from heat and stir in vanilla.
5. Let sit for at least 15 minutes to allow it to set.
6. Chill if desired to serve cold, or serve warm.