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1 serving
Prep Time:
5 mins
Cook Time:
20 mins
Meal Type:
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Rice Pudding

A simple, low fat and delicious rice pudding.



  1. Cook the rice per directions.
  2. Add evaporated milk and stir.
  3. Add cinnamon and stir.
  4. Add sugar an stir well.
  5. Enjoy!
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Nutrition summary:

There are 221 calories in 1 serving of Rice Pudding.
Calorie break-down: 2% fat, 88% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 5
Calories 221
% Daily Values*
Total Fat 0.54g 1%
  Saturated Fat 0.155g 1%
  Polyunsaturated Fat 0.116g  
  Monounsaturated Fat 0.144g  
Cholesterol 1mg 0%
Sodium 35mg 1%
Potassium 158mg  
Total Carbohydrate 48.67g 16%
  Dietary Fiber 3g 12%
  Sugars 11.77g  
Protein 5.51g  
Vitamin A 2% Vitamin C 3%
Calcium 15% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(221 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (88%)
Fat (2%)
Protein (10%)
* Based on a RDI of 2000 calories