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Yields:
15 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Moist Chocolate Cake

A tasty, sugar and fat free low point chocolate treat. that bakes up moist and yummy.

Ingredients

Directions

  1. Pre-heat oven to 350° F (175° C).
  2. Spray a 9 x 13" cake pan with cooking spray.
  3. Mix all dry ingredients together
  4. In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
  5. Add the egg mixture to the dry ingredients and mix just until moistened.
  6. Slowly stir in hot water. Do not over mix.
  7. Bake for about 20-25 minutes or until toothpick comes out clean.
  8. Let cool then cut into 15 pieces.
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Reviews 
24g of Splenda is equal to 1 cup of the granulated (fatsecret doesn't have the option of this measurement). The applesauce is the unsweetened variety and the pudding is the instant variety.
19 Mar 09 by member: evelyn64
It was GREAT! I added a tbs of Fat Free Coolwhip and some fresh strawberries. EXCELLENT!
17 May 09 by member: DanaDowning
Not a big fan.. It was ok.. Just not used 2 cookin wit sweetner..
I have to say this was very disappointing, which is a shame because I was excited about it. It tasted just like a spoonful of Splenda. Maybe I'm just particularly sensitive to it. The thing is, it was way too sweet, too. It didn't need that much sweetener. If I were going to try it again I would try cutting the Splenda in half, but I don't think I'm going to anytime soon.
01 Jun 09 by member: carmelly
I have made this many times and love it. I have it with some light strawberry jam and fat free coolwhip on top. Its a life saver if you are a chocolate lover.
11 Jun 09 by member: frincat
So wonderful! It is definately on my list of favorite healthy recipies. Thank you sooo much. Pairs well with the fat free cream cheese frosting recipie thats also on here.
29 Sep 09 by member: westlico
One of my favorite desserts for healthy eating...kinda tastes like a sponge cake...add some coolwhip and you're good to go:)
29 Sep 09 by member: Perpetualnrg
oops! I missed the cup conversion at the top of the comments!
20 Sep 10 by member: getNfit22
I used a diet cherry dr. pepper instead of diet coke and it was yummy! Super impressed!
04 Jan 11 by member: meaganbistrek
Its actually really good for a "diet" cake! my husband and kids liked it and we used Hungry Girl's cream cheese frosting! Yummy!!!
01 Mar 11 by member: meganboyer
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Nutrition summary:

There are 81 calories in 1 serving of Moist Chocolate Cake.
Calorie break-down: 6% fat, 80% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 5
Calories 81
 
% Daily Values*
Total Fat 0.55g 1%
  Saturated Fat 0.254g 1%
  Polyunsaturated Fat 0.073g  
  Monounsaturated Fat 0.144g  
Cholesterol 0mg 0%
Sodium 308mg 13%
Potassium 74mg  
Total Carbohydrate 16.95g 6%
  Dietary Fiber 1.7g 7%
  Sugars 1.88g  
Protein 3.06g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(81 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (6%)
 
Protein (14%)
Carbohydrates, 16.95g (80%) Fat, 0.55g (6%) Protein, 3.06g (14%)
* Based on a RDI of 2000 calories