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Yields:
15 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Moist Chocolate Cake

A tasty, sugar and fat free low point chocolate treat. that bakes up moist and yummy.

Ingredients

Directions

  1. Pre-heat oven to 350° F (175° C).
  2. Spray a 9 x 13" cake pan with cooking spray.
  3. Mix all dry ingredients together
  4. In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
  5. Add the egg mixture to the dry ingredients and mix just until moistened.
  6. Slowly stir in hot water. Do not over mix.
  7. Bake for about 20-25 minutes or until toothpick comes out clean.
  8. Let cool then cut into 15 pieces.
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Reviews 
priceless
07 Oct 11 by member: mohamedakram
DELICIOUS!!! thanks for the recipe
27 Feb 12 by member: IanMelton
Sounds delicious! Just one question... what is the actual serving size? Is this for cupcake size??? Thanks!
13 Jul 13 by member: melomo83
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Nutrition summary:

There are 81 calories in 1 serving of Moist Chocolate Cake.
Calorie break-down: 6% fat, 80% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 5
Calories 81
 
% Daily Values*
Total Fat 0.55g 1%
  Saturated Fat 0.254g 1%
  Polyunsaturated Fat 0.073g  
  Monounsaturated Fat 0.144g  
Cholesterol 0mg 0%
Sodium 308mg 13%
Potassium 74mg  
Total Carbohydrate 16.95g 6%
  Dietary Fiber 1.7g 7%
  Sugars 1.88g  
Protein 3.06g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(81 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (6%)
 
Protein (14%)
Carbohydrates, 16.95g (80%) Fat, 0.55g (6%) Protein, 3.06g (14%)
* Based on a RDI of 2000 calories