| Food database and calorie counter |
Source: USDA |
8 small (1-3/4" to 2-1/4" dia)
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Nutrition Facts
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Serving Size 8 small (1-3/4" to 2-1/4" dia)
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| Amount Per Serving |
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Calories from Fat 17
Calories 979
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| % Daily Values* |
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Total Fat
1.9g
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3% |
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Saturated Fat
0.354g
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2% |
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Polyunsaturated Fat
0.585g
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Monounsaturated Fat
0.041g
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Cholesterol
0mg
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0% |
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Sodium
82mg
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3% |
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Potassium
6188mg
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Total Carbohydrate
216.24g
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72% |
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Dietary Fiber
23.1g
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92% |
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Sugars
13.6g
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Protein
25.7g
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| Vitamin A
2% |
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Vitamin C
446% |
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| Calcium
14% |
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Iron
55% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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49%
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of RDI*
(979 calories)
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Calorie Breakdown:
Carbohydrate (89%)
Fat (2%)
Protein (9%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
979
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Fat
1.9g
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Carbs
216.24g
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Protein
25.7g
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| There are 979 calories in 8 small Red Potatoes (Flesh and Skin). |
| Calorie breakdown: 2% fat, 89% carbs, 9% protein. |
Other common serving sizes:
Related types of Red Potatoes:
Related types of Potatoes:
See also:
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Potatoes (Flesh Without Skin, Without Salt, Boiled)
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Potatoes (Flesh Without Skin, with Salt, Boiled)
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Potatoes (Skin, with Salt, Boiled)
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Potatoes (Skin, Without Salt, Boiled)
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Potatoes (Flesh and Skin, with Salt, Microwaved)
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Used in these member recipes:
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Recently eaten by:
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