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Food database and calorie counter Source: USDA

Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Nutrition Facts
Serving Size 1 drumstick, bone removed
 
Amount Per Serving
Calories from Fat 102
Calories 193
 
% Daily Values*
Total Fat 11.34g 17%
  Saturated Fat 2.981g 15%
  Polyunsaturated Fat 2.729g  
  Monounsaturated Fat 4.63g  
Cholesterol 62mg 21%
Sodium 194mg 8%
Potassium 134mg  
Total Carbohydrate 5.96g 2%
  Dietary Fiber 0.2g 1%
  Sugars -  
Protein 15.8g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(193 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (53%)
 
Protein (35%)
Carbohydrates, 5.96g (12%) Fat, 11.34g (53%) Protein, 15.8g (35%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
193
Fat
11.34g
Carbs
5.96g
Protein
15.8g
There are 193 calories in 1 drumstick, bone removed of Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 53% fat, 12% carbs, 35% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 76
1 unit (yield from 1 lb ready-to-cook chicken) 115
1 drumstick, bone removed 193
100 g 268
1 lb 1216

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

JUANNEUHOFF
on 13 April 2014
Gord0n
on 08 April 2014
Beezo56
on 03 April 2014
Ellenzhang
on 06 April 2014

Recently Eaten With:

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