| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
115
% Daily Values*
Total Fat
0.26g
0%
Saturated Fat
0.055g
0%
Trans Fat
-
Polyunsaturated Fat
0.127g
Monounsaturated Fat
0.018g
Cholesterol
0mg
0%
Sodium
62mg
3%
Total Carbohydrate
23.1g
8%
Dietary Fiber
7.8g
28%
Sugars
5.58g
Protein
5.05g
Vitamin D
-
Calcium
44mg
3%
Iron
1.45mg
8%
Potassium
298mg
6%
Vitamin A
378mcg
42%
Vitamin C
5.6mg
6%
Last updated: 13 May 20 03:16 AM
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6%
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of RDI*
(115 calories)
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Calorie Breakdown:
Carbohydrate (80%)
Fat (2%)
Protein (18%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
115
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Fat
0.26g
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Carbs
23.1g
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Protein
5.05g
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| There are 115 calories in 1 cup of Cooked Vegetables (No Salt Added, Fat Not Added in Cooking). |
| Calorie breakdown: 2% fat, 80% carbs, 18% protein. |
Other Common Serving Sizes:
Related Types of Mixed Vegetables:
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Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Drained Solids, Canned)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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view more mixed vegetables nutritional info |
Related Types of Vegetables:
See Also:
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Food Search
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Other Recently Popular Foods:
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