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Nutrition Facts
Serving Size 190 g
Amount Per Serving
Calories
215
 
% Daily Values*
Total Fat
0.27g
0%
Saturated Fat
0.088g
0%
Trans Fat
-
Polyunsaturated Fat
0.16g
Monounsaturated Fat
0.004g
Cholesterol
0mg
0%
Sodium
541mg
24%
Total Carbohydrate
49.61g
18%
Dietary Fiber
8.2g
29%
Sugars
13.02g
Protein
4.75g
Vitamin D
-
Calcium
70mg
5%
Iron
3.95mg
22%
Potassium
937mg
20%
Vitamin A
1415mcg
157%
Vitamin C
34.4mg
38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(215 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (1%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
215
Fat
0.27g
Carbs
49.61g
Protein
4.75g
There are 215 calories in 190 grams of Baked Sweetpotato (Peel Eaten, Fat Not Added in Cooking).
Calorie breakdown: 1% fat, 90% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, raw, yields 26
1 small 87
100 g 113
1 medium (2" dia x 5" long, raw) 165
1 cup 226
1 large 261

Related Types of Sweet Potato:

Sweet Potato (Frozen)
Sweet Potato (Mashed, Canned)
Sweet Potato (Vacuum Pack, Canned)
Sweet Potato
Sweet Potato (Without Skin, Cooked, Boiled)
Sweet Potato (Without Salt, Baked In Skin, Cooked)
  view more sweet potato nutritional info

Related Types of Baked Potatoes:

Baked Potato Stuffed with Cheese (Peel Eaten)
Baked Potato Stuffed with Chili (Peel Eaten)
Baked Potato (Peel Eaten)
Baked Potato Stuffed with Sour Cream (Peel Eaten)
Baked Potato (Peel Not Eaten)
Baked Potato Stuffed with Bacon and Cheese (Peel Eaten)
  view more baked potatoes nutritional info
Other Related Foods
Potatoes

See Also:

Baked Sweetpotato (Peel Eaten, Fat Added in Cooking)
Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking)
Baked Sweetpotato (Peel Eaten)
Boiled Sweetpotato (with Peel, Fat Not Added in Cooking)
Baked Potato (Peel Eaten, Fat Added in Cooking)
  view more results
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