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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
281
 
% Daily Values*
Total Fat
13.35g
17%
Saturated Fat
4.971g
25%
Trans Fat
-
Polyunsaturated Fat
1.018g
Monounsaturated Fat
6.014g
Cholesterol
109mg
36%
Sodium
76mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
37.71g
Vitamin D
-
Calcium
25mg
2%
Iron
1.54mg
9%
Potassium
490mg
10%
Vitamin A
3mcg
0%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(281 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
281
Fat
13.35g
Carbs
0g
Protein
37.71g
There are 281 calories in 1 cup of diced Stewed Pork Chop (Lean Only Eaten).
Calorie breakdown: 44% fat, 0% carbs, 56% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone raw, lean only (yield after cooking, bone removed) 34
1 oz, with bone lean only (yield after bone removed) 46
1 oz boneless (yield after fat removed) 55
1 oz boneless, lean only 60
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed) 94
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed) 174
100 g 210
1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed) 252
1 cup diced 281

Related Types of Pork Chops:

Broiled or Baked Breaded or Floured Pork Chop
Pork Chop
Fried Pork Chop
Broiled or Baked Pork Chop
Fried Breaded or Floured Pork Chop
Fried Battered Pork Chop
  view more pork chops nutritional info

Related Types of Pork:

Pork Spareribs
Ground Pork
Pork Loin (Tenderloin)
Pork
Pork Roast
  view more pork nutritional info

See Also:

Stewed Pork Chop (Lean and Fat Eaten)
Pork Chop (Lean Only Eaten)
Stewed Pork Chop
Fried Pork Chop (Lean and Fat Eaten)
Fried Pork Chop (Lean Only Eaten)
  view more results
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