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1 snow crab leg (cooked, shell removed)

Baked or Broiled Crab

Nutrition Facts
Serving Size 1 snow crab leg (cooked, shell removed)
Amount Per Serving
Calories
14
 
% Daily Values*
Total Fat
0.62g
1%
Saturated Fat
0.107g
1%
Trans Fat
-
Polyunsaturated Fat
0.198g
Monounsaturated Fat
0.243g
Cholesterol
9mg
3%
Sodium
54mg
2%
Total Carbohydrate
0.01g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1.89g
Vitamin D
-
Calcium
10mg
1%
Iron
0.09mg
0%
Potassium
30mg
1%
Vitamin A
5mcg
1%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(14 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (42%)
 
Protein (57%)
* Based on a RDI of 2000 calories

Photos

Baked or Broiled Crab
 

Nutrition summary:

Calories
14
Fat
0.62g
Carbs
0.01g
Protein
1.89g
There are 14 calories in 1 snow crab leg of Baked or Broiled Crab.
Calorie breakdown: 42% fat, 0% carbs, 57% protein.

Other Common Serving Sizes:

Serving Size Calories
1 leg claw (cooked, shell removed), NFS 12
1 snow crab leg (cooked, shell removed) 14
1 medium blue (Atlantic) (6 oz live wt) (yield after cooking, shell removed) 65
1 medium, NFS (yield after cooking, shell removed) 65
1 crab (7 oz live weight) (yield after cooking, shell removed) 71
1 snow crab, body section with 3 legs, cooked, shell removed 73
100 g 136
1 Pacific (1 lb live weight) (yield after cooking, shell removed) 154
1 cup, cooked, flaked and pieces 160
1 king crab leg, 19" (cooked, shell removed) 162

Related Types of Crab:

Queen Crab (Cooked, Moist Heat)
Crab
Canned Crab
Blue Crab
Dungeness Crab (Cooked, Moist Heat)
  view more crab nutritional info

Related Types of Seafood:

Mussels
Lobster
Octopus
Clams
Shrimp
  view more seafood nutritional info

See Also:

Baked or Broiled Flounder
Baked or Broiled Shark
Baked or Broiled Tuna
Baked or Broiled Whiting
Baked or Broiled Oysters
  view more results
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