Food database and calorie counter |
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Nutrition Facts
Serving Size |
1 oz, with bone of lean only (yield after bone removed) |
Amount Per Serving
Calories
75
% Daily Values*
Total Fat
3.56g
5%
Saturated Fat
1.012g
5%
Trans Fat
-
Polyunsaturated Fat
0.932g
Monounsaturated Fat
1.319g
Cholesterol
20mg
7%
Sodium
93mg
4%
Total Carbohydrate
2.99g
1%
Dietary Fiber
0.2g
1%
Sugars
0.31g
Protein
7.24g
Vitamin D
-
Calcium
11mg
1%
Iron
1mg
6%
Potassium
105mg
2%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (16%)
Fat (44%)
Protein (40%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
75
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Fat
3.56g
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Carbs
2.99g
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Protein
7.24g
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There are 75 calories in 1 ounce, with bone of lean only Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten). |
Calorie breakdown: 44% fat, 16% carbs, 40% protein. |
Common Serving Sizes:
Serving Size |
Calories |
1 cubic inch boneless, fat removed
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47
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1 oz, with bone (yield after cooking, bone and fat removed)
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47
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1 oz, with bone (yield after bone and fat removed)
|
53
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1 oz, with bone raw, lean only (yield after cooking, bone removed)
|
55
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1 oz boneless (yield after cooking, fat removed)
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64
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1 oz boneless, raw, lean only (yield after cooking)
|
72
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1 oz, with bone lean only (yield after bone removed)
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75
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1 oz boneless (yield after fat removed)
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75
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1 steak finger (approximately 3-1/2" x 3/4" x 1/2")
|
78
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1 oz boneless, lean only
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79
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100 g
|
277
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1 cup diced
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371
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1 small (yield after cooking, bone and fat removed)
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388
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1 cube steak
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457
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1 minute steak
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457
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1 medium (yield after cooking, bone and fat removed)
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515
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1 large (yield after cooking, bone and fat removed)
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687
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Related Types of Steak:
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